Happy Easter! No, I'm kidding ! I'm just a teeny-weeny behind with my blogging, but I DID want to share this recipe I discovered this Easter: Lemon Meringue Cupcakes , fab-u-loso! Yum yum yum that's all I have to say. Now that I know the little secret for the recipe, I am going to try it with other flavours. Here is how I created these little gems....{scroll to bottom for recipe}....prep your cupcake tins. First, zest some lemons. Make your batter using a light coloured cake mix {yellow,white, etc.} and ADD the secret ingredient: reduced-fat SOUR CREAM ! Yep- you read right (grin). Believe it or not this recipe has been revised to a lightened version with 139 calories and 4 g fat per cupcake, out of a batch of 24. Uh-huh...you can feel a little less quilty, lol. Add your zest to the batter...divide into cupcake liners - pretty close to the top. I wasn't too sure about how high to pile the batter and I was using my first "foil-lined"...